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Henry Blooms Bio-Fermented Liquid Iron 500ml

A$47.15 (inc GST) A$42.86 (exc GST)

Henry Blooms Bio-Fermented Liquid Iron 500ml

A$47.15 (inc GST) A$42.86 (exc GST)
Stock Available. FREE SHIPPING within Australia/NZ, no minimum. International orders save 10% GST at checkout.
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Product Description

Henry Blooms Bio-Fermented Liquid Iron Concentrate 500ml

This delicious tonic supplies a 5mg boost of iron, an essential mineral for red blood cell formation and energy production. With the added digestive support from 6 strains of raw probiotics, this gut-loving daily iron tonic also helps to support a healthy gut microbiome while being 99% sugar free and free from gluten, lactose and alcohol. 

Bio-fermentation for a Healthy and Happy Gut

Henry Blooms unique MultiplyPlus process involves 5 stages of bio-fermentation using multi strain, gut-loving probiotics, resulting in a more bio-available (easily absorbed) and bio-active complex to support healthy microflora and vibrant health and wellbeing.

  • Supports a healthy gut
  • Everyday health and wellbeing
  • Vegan and vegetarian friendly

Iron for Energy Production

Iron is one of the most important minerals in our bodies as it is essential for energy production, immune system function, red blood cell formation and transportation of oxygen to body tissues and muscle. Low iron levels in the body may result in fatigue or low energy levels due to the low oxygen content being carried to tissues throughout the body. Henry Blooms Bio-Fermented Liquid Iron provides a daily source of iron combined with 6 strains of raw probiotics to help nourish the gut and leave you ready to take on the day!

Mix 15ml  (approx. 1 tbsp) with up to 200ml of chilled or sparkling water. Can also be added to your favourite juice or smoothie.


  • Bio-Fermented probiotic concentrate MultiplyPlus® [Papaya Fruit and Leaf
  • Curry Leaf powder
  • Iron (Ferrous Fumarate)]
  • natural sweetener (glycerol)
  • flavour (wildberry)
  • citric acid
  • natural flavour (thaumatin)

Six strains used in the fermentation process include Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Bifidobacterium lactis, Lactobacillus bulgaricus and Saccharomyces boulardii.

Free from gluten, lactose and alcohol. Vegan and vegetarian friendly.

Not suitable for children under 15 years or pregnant women

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